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A
Versailles Christmas-Tide
by Mary Stuart Boyd
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Versailles Christmas-tide
By Mary Stuart Boyd
With Fifty-three Illustrations by
A.S. Boyd
1901

CHAPTER I
THE UNEXPECTED HAPPENS
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No project could have been less foreseen than was ours of wintering in
France, though it must be confessed that for several months our thoughts
had constantly strayed across the Channel. For the Boy was at school at
Versailles, banished there by our desire to fulfil a parental duty.
The time of separation had dragged tardily past, until one foggy
December morning we awoke to the glad consciousness that that very evening
the Boy would be with us again. Across the breakfast-table we kept saying
to each other, "It seems scarcely possible that the Boy is really
coming home to-night," but all the while we hugged the assurance that
it was.
The Boy is an ordinary snub-nosed, shock-headed urchin of thirteen,
with no special claim to distinction save the negative one of being an
only child. Yet without his cheerful presence our home seemed empty and
dull. Any attempts at merry-making failed to restore its life. Now all was
agog for his return. The house was in its most festive trim. Christmas
presents were hidden securely away. There was rejoicing downstairs as well
as up: the larder shelves were stored with seasonable fare, and every bit
of copper and brass sparkled a welcome. Even the kitchen cat sported a
ribbon, and had a specially energetic purr ready.
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Into the midst of our happy preparations the bad news
fell with bomb-like suddenness. The messenger who brought the telegram
whistled shrilly and shuffled a breakdown on the doorstep while he waited
to hear if there was an answer.
"He is ill. He can't come. Scarlet fever,"
one of us said in an odd, flat voice.
"Scarlet fever. At school. Oh! when can we go
to him? When is there a boat?" cried the other.
There was no question of expediency. The Boy lay
sick in a foreign land, so we went to him. It was full noon when the news
came, and nightfall saw us dashing through the murk of a wild mid-December
night towards Dover pier, feeling that only the express speed of the mail
train was quick enough for us to breathe in.
But even the most apprehensive of journeys may hold
its humours. Just at the moment of starting anxious friends assisted a
young lady into our carriage. "She was going to Marseilles. Would we
kindly see that she got on all right?" We were only going as far as
Paris direct. "Well, then, as far as Paris. It would be a great
favour." So from Charing Cross to the Gare du Nord, Placidia, as we
christened her, became our care.
She was a large, handsome girl of about
three-and-twenty. What was her reason for journeying unattended to Cairo
we know not. Whether she ever reached her destination we are still in
doubt, for a more complacently incapable damsel never went a-voyaging. The
Saracen maiden who followed her English lover from the Holy Land by crying
"London" and "À Becket" was scarce so impotent as
Placidia; for any information the Saracen maiden had she retained, while
Placidia naively admitted that she had already forgotten by which line of
steamers her passage through the Mediterranean had been taken.
Placidia had an irrational way of losing her
possessions. While yet on her way to the London railway station she had
lost her tam-o'-shanter. So perforce, she travelled in a large picture-hat
which, although pretty and becoming, was hardly suitable headgear for
channel-crossing in mid-winter.

It was a wild night; wet, with a rising north-west
gale. Tarpaulined porters swung themselves on to the carriage-steps as we
drew up at Dover pier, and warned us not to leave the train, as, owing to
the storm, the Calais boat would be an hour late in getting alongside.
The Ostend packet, lying beside the quay in full
sight of the travellers, lurched giddily at her moorings. The fourth
occupant of our compartment, a sallow man with yellow whiskers, turned
green with apprehension. Not so Placidia. From amongst her chaotic
hand-baggage she extracted walnuts and mandarin oranges, and began eating
with an appetite that was a direct challenge to the Channel. Bravery or
foolhardiness could go no farther.
Providence tempers the wind to the parents who are
shorn of their lamb. The tumult of waters left us scatheless, but poor
Placidia early paid the penalty of her rashness. She "thought"
she was a good sailor—though she acknowledged that this was her first
sea-trip—and elected to remain on deck. But before the harbour lights
had faded behind us a sympathetic mariner supported her limp form—the
feathers of her incongruous hat drooping in unison with their owner—down
the swaying cabin staircase and deposited her on a couch.
"Oh! I do wish I hadn't eaten that fruit,"
she groaned when I offered her smelling-salts. "But then, you know, I
was so hungry!"
In the train rapide a little later, Placidia,
when arranging her wraps for the night journey, chanced, among the medley
of her belongings, upon a missing boat-ticket whose absence at the proper
time had threatened complications. She burst into good-humoured laughter
at the discovery. "Why, here's the ticket that man made all the fuss
about. I really thought he wasn't going to let me land till I found it.
Now, I do wonder how it got among my rugs?"
We seemed to be awake all night, staring with wide,
unseeing eyes out into the darkness. Yet the chill before dawn found us
blinking sleepily at a blue-bloused porter who, throwing open the carriage
door, curtly announced that we were in Paris.
Then followed a fruitless search for Placidia's
luggage, a hunt which was closed by Placidia recovering her registration
ticket (with a fragment of candy adhering to it) from one of the
multifarious pockets of her ulster, and finding that the luggage had been
registered on to Marseilles. "Will they charge duty on tobacco?"
she inquired blandly, as she watched the Customs examination of our
things. "I've such a lot of cigars in my boxes."
There was an Old-Man-of-the-Sea-like tenacity in
Placidia's smiling impuissance. She did not know one syllable of French. A
new-born babe could not have revealed itself more utterly incompetent. I
verily believe that, despite our haste, we would have ended by escorting
Placidia across Paris, and ensconcing her in the Marseilles train, had not
Providence intervened in the person of a kindly disposed polyglot
traveller. So, leaving Placidia standing the picture of complacent
fatuosity in the midst of a group consisting of this new champion and
three porters, we sneaked away.
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Grey dawn was breaking as we drove towards St. Lazare
Station, and the daily life of the city was well begun. Lights were
twinkling in the dark interiors of the shops. Through the mysterious
atmosphere figures loomed mistily, then vanished into the gloom. But we
got no more than a vague impression of our surroundings. Throughout the
interminable length of drive across the city, and the subsequent slow
train journey, our thoughts were ever in advance.
The tardy winter daylight had scarcely come before
we were jolting in a fiacre over the stony streets of Versailles.
In the gutters, crones were eagerly rummaging among the dust heaps that
awaited removal. In France no degradation attaches to open economies.
Housewives on their way to fetch Gargantuan loaves or tiny bottles of milk
for the matutinal café-au-lait cast searching glances as they
passed, to see if among the rubbish something of use to them might not be
lurking. And at one alluring mound an old gentleman of absurdly
respectable exterior perfunctorily turned over the scraps with the point
of his cane.
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We had heard of a hotel, and the first thing we saw of
it we liked. That was a pair of sabots on the mat at the foot of the
staircase. Pausing only to remove the dust of travel, we set off to visit
our son, walking with timorous haste along the grand old avenue where the
school was situated. A little casement window to the left of the wide
entrance-door showed a red cross. We looked at it silently, wondering.
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In response to our ring the portal opened mysteriously at touch of the
unseen concierge, and we entered. A conference with Monsieur le Directeur,
kindly, voluble, tactfully complimentary regarding our halting French,
followed. The interview over, we crossed the courtyard our hearts beating
quickly. At the top of a little flight of worn stone steps was the door of
the school hospital, and under the ivy-twined trellis stood a sweet-faced
Franciscan Soeur, waiting to welcome us.
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Passing through a tiny outer room—an odd
combination of dispensary, kitchen, and drawing-room with a red-tiled
floor—we reached the sick-chamber, and saw the Boy. A young compatriot,
also a victim of the disease, occupied another bed, but for the first
moments we were oblivious of his presence. Raising his fever-flushed face
from the pillows, the Boy eagerly stretched out his burning hands.
"I heard your voices," his hoarse voice
murmured contentedly, "and I knew you couldn't be
ghosts." Poor child! in the semidarkness of the lonely night-hours
phantom voices had haunted him. We of the morning were real.
The good Soeur buzzed a mild frenzy of "Il ne
faut pas toucher" about our ears, but, all unheeding, we clasped the
hot hands and crooned over him. After the dreary months of separation,
love overruled wisdom. Mere prudence was not strong enough to keep us
apart.
Chief amongst the chaos of thoughts that had
assailed us on the reception of the bad news, was the necessity of
engaging an English medical man. But at the first sight of the French
doctor, as, clad in a long overall of white cotton, he entered the
sick-room, our insular prejudice vanished, ousted by complete confidence;
a confidence that our future experience of his professional skill and
personal kindliness only strengthened.
It was with sore hearts that, the prescribed cinq
minutes ended, we descended the little outside stair. Still, we had
seen the Boy; and though we could not nurse him, we were not forbidden to
visit him. So we were thankful too.
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CHAPTER II
OGAMS
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Our hotel was distinctively French, and immensely comfortable, in that it
had gleaned, and still retained, the creature comforts of a century or
two. Thus it combined the luxuries of hot-air radiators and electric light
with the enchantment of open wood fires. Viewed externally, the building
presented that airy aspect almost universal in Versailles architecture. It
was white-tinted, with many windows shuttered without and heavily
lace-draped within.
A wide entrance led to the inner courtyard, where orange trees in green
tubs, and trelliswork with shrivelled stems and leaves still adhering,
suggested that it would be a pleasant summer lounge. Our hotel boasted a grand
salon, which opened from the courtyard. It was an elaborately ornate
room; but on a chilly December day even a plethora of embellishment cannot
be trusted to raise by a single degree the temperature of the apartment it
adorns, and the soul turns from a cold hearth, however radiant its garnish
of artificial blossoms.
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A private parlour was scarcely necessary, for, with
most French bedrooms, ours shared the composite nature of the
accommodation known in a certain class of advertisement as
"bed-sitting-room." So it was that during these winter days we
made ourselves at home in our chamber.
The shape of the room was a geometrical problem. The
three windows each revealed different views, and the remainder of the
walls curved amazingly. At first sight the furniture consisted mainly of
draperies and looking-glass; for the room, though of ordinary dimensions,
owned three large mirrors and nine pairs of curtains. A stately bed,
endowed with a huge square down pillow, which served as quilt, stood in a
corner. Two armchairs in brocaded velvet and a centre table were additions
to the customary articles. A handsome timepiece and a quartette of begilt
candelabra decked the white marble mantelpiece, and were duplicated in the
large pier glass. The floor was of well-polished wood, a strip of
bright-hued carpet before the bed, a second before the washstand, its only
coverings. Need I say that the provision for ablutions was one basin and a
liliputian ewer, and that there was not a fixed bath in the establishment?
It was a resting-place full of incongruities; but
apart from, or perhaps because of, its oddities it had a cosy
attractiveness. From the moment of our entrance we felt at home. I think
the logs that purred and crackled on the hearth had much to do with its
air of welcome. There is a sense of companionship about a wood fire that
more enduring coal lacks. Like a delicate child, the very care it demands
nurtures your affection. There was something delightfully foreign and
picturesque to our town ideas in the heap of logs that Karl carried up in
a great panier and piled at the side of the hearth. Even the little
faggots of kindling wood, willow-knotted and with the dry copper-tinted
leaves still clinging to the twigs, had a rustic charm.
These were pleasant moments when, ascending from the
chill outer air, we found our chamber aglow with ruddy firelight that
glinted in the mirrors and sparkled on the shining surface of the polished
floor; when we drew our chairs up to the hearth, and, scorning the
electric light, revelled in the beauty of the leaping and darting flames.
It was only in the salle-à-manger that we
saw the other occupants of the hotel; and when we learned that several of
them had lived en pension under the roof of the assiduous
proprietor for periods varying from five to seven years, we felt
ephemeral, mere creatures of a moment, and wholly unworthy of regard.
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At eight o'clock Karl brought the petit déjeûner
of coffee and rolls to our room. At eleven, our morning visit to the
school hospital over, we breakfasted in the salle-à-manger, a
large bright room, one or other of whose many south windows had almost
daily, even in the depth of winter, to be shaded against the rays of the
sun. Three chandeliers of glittering crystal starred with electric lights
depended from the ceiling. Half a dozen small tables stood down each side;
four larger ones occupied the centre of the floor, and were reserved for
transient custom.
The first thing that struck us as peculiar was that
every table save ours was laid for a single person, with a half bottle of
wine, red or white, placed ready, in accordance with the known preference
of the expected guest. We soon gathered that several of the regular
customers lodged outside and, according to the French fashion, visited the
hotel for meals only. After the early days of keen anxiety regarding our
invalid had passed, we began to study our fellow guests individually and
to note their idiosyncrasies. Sitting at our allotted table during the
progress of the leisurely meals, we used to watch as one habitué
after another entered, and, hanging coat and hat upon certain pegs, sat
silently down in his accustomed place, with an unvarying air of calm
deliberation.
Then Iorson, the swift-footed garçon, would
skim over the polished boards to the newcomer, and, tendering the menu,
would wait, pencil in hand, until the guest, after careful contemplation,
selected his five plats from its comprehensive list.
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The most picturesque man of the company had white moustaches of surprising
length. On cold days he appeared enveloped in a fur coat, a garment of
shaggy brown which, in conjunction with his hirsute countenance, made his
aspect suggest the hero in pantomime renderings of "Beauty and the
Beast." But in our hotel there was no Beauty, unless indeed it were
Yvette, and Yvette could hardly be termed beautiful.
Yvette also lived outside. She did not come to déjeûner, but
every night precisely at a quarter-past seven the farther door would open,
and Yvette, her face expressing disgust with the world and all the things
thereof, would enter.
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Yvette was blonde, with neat little features, a pale
complexion, and tiny hands that were always ringless. She rang the changes
on half a dozen handsome cloaks of different degrees of warmth. To an
intelligent observer their wear might have served as a thermometer. Yvette
was blasée, and her millinery was in sympathy with her feelings.
Her hats had all a fringe of disconsolate feathers, whose melancholy
plumage emphasised the downward curve of her mouth. To see Yvette enter
from the darkness and, seating herself at her solitary table, droop over
her plate as though there were nothing in Versailles worth sitting upright
for, was to view ennui personified.
Yvette invariably drank white wine, and the food
rarely pleased her. She would cast a contemptuous look over the menu
offered by the deferential Henri, then turn wearily away, esteeming that
no item on its length merited even her most perfunctory consideration. But
after one or two despondent glances, Yvette ever made the best of a bad
bargain, and ordered quite a comprehensive little dinner, which she ate
with the same air of utter disdain. She always concluded by eating an
orange dipped in sugar. Even had a special table not been reserved for
her, one could have told where Yvette had dined by the bowl of powdered
sugar, just as one could have located the man with the fierce moustaches
and the fur coat by the presence of his pepper-mill, or the place of
"Madame" from her prodigal habit of rending a quarter-yard of
the crusty French bread in twain and consuming only the soft inside.
From the ignorance of our cursory acquaintance we
had judged the French a sociable nation. Our stay at Versailles speedily
convinced us of the fallacy of that belief. Nothing could have impressed
us so forcibly as did the frigid silence that characterised the company.
Many of them had fed there daily for years, yet within the walls of the
sunny dining-room none exchanged even a salutation. This unexpected
taciturnity in a people whom we had been taught to regard as lively and
voluble made us almost ashamed of our own garrulity, and when, in the
presence of the silent company, we were tempted to exchange remarks, we
found ourselves doing it in hushed voices as though we were in church.
A clearer knowledge, however, showed us that though
some unspoken convention rendered the hotel guests oblivious of each
other's presence while indoors, beyond the hotel walls they might hold
communion. Two retired military men, both wearing the red ribbon of the
Legion of Honour, as indeed did most of our habitués, sat at
adjacent tables. One, tall and thin, was a Colonel; the other, little and
neat, a Colonel also. To the casual gaze they appeared complete strangers,
and we had consumed many meals in their society before observing that
whenever the tall Colonel had sucked the last cerise from his glass of eau-de-vie,
and begun to fold his napkin—a formidable task, for the serviettes fully
deserved the designation later bestowed on them by the Boy, of "young
table-cloths"—the little Colonel made haste to fold his also. Both
rose from their chairs at the same instant, and the twain, having received
their hats from the attentive Iorson, vanished, still mute, into the
darkness together.
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Once, to our consternation, the little Colonel replaced
his napkin in its ring without waiting for the signal from the tall
Colonel. But our apprehension that they, in their dealings in that
mysterious outer world which twice daily they sought together, might have
fallen into a difference of opinion was dispelled by the little Colonel,
who had risen, stepping to his friend and holding out his hand. This the
tall Colonel without withdrawing his eyes from Le Journal des Débats
which he was reading, silently pressed. Then, still without a word spoken
or a look exchanged, the little Colonel passed out alone.
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The average age of the Ogams was seventy. True, there
was Dunois the Young and Brave, who could not have been more than
forty-five. What his name really was we knew not, but something in his
comparatively juvenile appearance among the chevaliers suggested the
appellation which for lack of a better we retained. Dunois' youth might
only be comparative, but his bravery was indubitable; for who among the
Ogams but he was daring enough to tackle the pâté-de-foie-gras,
or the abattis, a stew composed of the gizzards and livers of
fowls? And who but Dunois would have been so reckless as to follow baked
mussels and crépinettes with rognons frits?
Dunois, too, revealed intrepid leanings toward
strange liquors. Sometimes—it was usually at déjeûner when he
had dined out on the previous evening—he would demand the wine-list of
Iorson, and rejecting the vin blanc or vin rouge which,
being compris, contented the others, would order himself something
of a choice brand. One of his favourite papers was Le Rire, and
Henri, Iorson's youthful assistant, regarded him with admiration.
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A less attractive presence in the dining-room was Madame. Madame, who was
an elderly dame of elephantine girth, had resided in the hotel for half a
dozen years, during which period her sole exercise had been taken in
slowly descending from her chamber in the upper regions for her meals, and
then, leisurely assimilation completed, in yet more slowly ascending.
Madame's allotted seat was placed in close proximity to the hot-air
register; and though Madame was usually one of the first to enter the
dining-room, she was generally the last to leave. Madame's appetite was as
animated as her body was lethargic. She always drank her half-bottle of
red wine to the dregs, and she invariably concluded with a greengage in
brandy. So it was small marvel that, when at last she left her chair to
"tortoise" upstairs, her complexion should be two shades darker
than when she descended.
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Five dishes, irrespective of hors d'oeuvres at
luncheon, and potage at dinner, were allowed each guest, and
Madame's selection was an affair of time. Our hotel was justly noted for
its cuisine, yet on infrequent occasions the food supplied to
Madame was not to her mind. At these times the whole establishment
suffered until the irascible old lady's taste was suited. One night at
dinner Iorson had the misfortune to serve Madame with some turkey that
failed to meet with her approval. With the air of an insulted empress,
Madame ordered its removal. The conciliatory Iorson obediently carried off
the dish and speedily returned, bearing what professed to be another
portion. But from the glimpse we got as it passed our table we had a
shrewd suspicion that Iorson the wily had merely turned over the piece of
turkey and re-served it with a little more gravy and an additional
dressing of cressons. Madame, it transpired, shared our suspicions,
for this portion also she declined, with renewed indignation. Then
followed a long period of waiting, wherein Madame, fidgeting restlessly on
her seat, kept fierce eyes fixed on the door through which the viands
entered.
Just as her impatience threatened to vent itself in
action, Iorson appeared bearing a third helping of turkey. Placing it
before the irate lady, he fled as though determined to debar a third
repudiation. For a moment an air of triumph pervaded Madame's features.
Then she began to gesticulate violently, with the evident intention of
again attracting Iorson's notice. But the forbearance even of the
diplomatic Iorson was at an end. Re-doubling his attentions to the diners
at the farther side of the room, he remained resolutely unconscious of
Madame's signals, which were rapidly becoming frantic.
The less sophisticated Henri, however, feeling a
boyish interest in the little comedy, could not resist a curious glance in
Madame's direction. That was sufficient. Waving imperiously, Madame
compelled his approach, and, moving reluctantly, fearful of the issue,
Henri advanced.
"Couteau!" hissed Madame. Henri flew to
fetch the desired implement, and, realising that Madame had at last been
satisfied, we again breathed freely.
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A more attractive personage was a typical old aristocrat, officer of the
Legion of Honour, who used to enter, walk with great dignity to his table,
eat sparingly of one or two dishes, drink a glass of his vin ordinaire
and retire. Sometimes he was accompanied by a tiny spaniel, which occupied
a chair beside him; and frequently a middle-aged son, whose bourgeois
appearance was in amazing contrast to that of his refined old father,
attended him.
There were others, less interesting perhaps, but equally self-absorbed.
One afternoon, entering the cable car that runs—for fun, apparently, as
it rarely boasted a passenger—to and from the Trianon, we recognised in
its sole occupant an Ogam who during the weeks of our stay had eaten, in
evident oblivion of his human surroundings, at the table next to ours.
Forgetting that we were without the walls of silence, we expected no
greeting; but to our amazement he rose, and, placing himself opposite us,
conversed affably and in most excellent English for the rest of the
journey. To speak with him was to discover a courteous and travelled
gentleman. Yet during our stay in Versailles we never knew him exchange
even a bow with any of his fellow Ogams, who were men of like
qualifications, though, as he told us, he had taken his meals in the hotel
for over five years.
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Early in the year our peace was rudely
broken by the advent of a commercial man—a short, grey-haired being of
an activity so foreign to our usage that a feeling of unrest was imparted
to the salle-à-manger throughout his stay. His movements were
distractingly erratic. In his opinion, meals were things to be treated
casually, to be consumed haphazard at any hour that chanced to suit. He
did not enter the dining-room at the exact moment each day as did the
Ogams. He would rush in, throw his hat on a peg, devour some food with
unseemly haste, and depart in less time than it took the others to reach
the légumes.

He was hospitable too, and had a disconcerting way
of inviting guests to luncheon or dinner, and then forgetting that he had
done so. One morning a stranger entered, and after a brief conference with
Iorson, was conducted to the commercial man's table to await his arrival.
The regular customers took their wonted places, and began in their
leisurely fashion to breakfast, and still the visitor sat alone, starting
up expectantly every time a door opened, then despondently resuming his
seat.
At last Iorson, taking compassion, urged the
neglected guest to while away his period of waiting by trifling with the hors-d'oeuvres.
He was proceeding to allay the pangs of hunger with selections from the
tray of anchovies, sardines, pickled beet, and sliced sausage, when his
host entered, voluble and irrepressible as ever. The dignified Ogams
shuddered inwardly as his strident voice awoke the echoes of the room, and
their already stiff limbs became rigid with disapproval.
In winter, transient visitors but rarely occupied
one or other of the square centre tables, though not infrequently a proud
father and mother who had come to visit a soldier son at the barracks,
brought him to the hotel for a meal, and for a space the radiance of blue
and scarlet and the glint of steel cast a military glamour over the staid
company.
An amusing little circumstance to us onlookers was
that although the supply of cooked food seemed equal to any demand, the
arrival of even a trio of unexpected guests to dinner invariably caused a
dearth of bread. For on their advent Iorson would dash out bareheaded into
the night, to reappear in an incredibly short time carrying a loaf nearly
as tall as himself.
One morning a stalwart young Briton brought to
breakfast a pretty English cousin, on leave of absence from her
boarding-school. His knowledge of French was limited. When anything was
wanted he shouted "Garçon!" in a lordly voice, but it was the
pretty cousin who gave the order. Déjeûner over, they departed in
the direction of the Château. And at sunset as we chanced to stroll along
the Boulevard de la Reine, we saw the pretty cousin, all the gaiety fled
from her face, bidding her escort farewell at the gate of a Pension pour
Demoiselles. The ball was over. Poor little Cinderella was perforce
returning to the dust and ashes of learning.
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CHAPTER III
THE TOWN
The English-speaking traveller finds Versailles
vastly more foreign than the Antipodes. He may voyage for many weeks, and
at each distant stopping-place find his own tongue spoken around him, and
his conventions governing society. But let him leave London one night,
cross the Channel at its narrowest—and most turbulent—and sunrise will
find him an alien in a land whose denizens differ from him in language,
temperament, dress, food, manners, and customs.
Of a former visit to Versailles we had retained
little more than the usual tourist's recollection of a hurried run through
a palace of fatiguing magnificence, a confusing peep at the Trianons, a
glance around the gorgeous state equipages, an unsatisfactory meal at one
of the open-air cafés, and a scamper back to Paris. But our winter
residence in the quaint old town revealed to us the existence of a life
that is all its own—a life widely variant, in its calm repose, from the
bustle and gaiety of the capital, but one that is replete with charm, and
abounding in picturesque-interest.

Versailles is not ancient; it is old,
completely old. Since the fall of the Second Empire it has stood still.
Most of the clocks have run down, as though they realised the futility of
trying to keep pace with the rest of the world. The future merges into the
present, the present fades into the past, and still the clocks of
Versailles point to the same long eventide.
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The proximity of Paris is evinced only by the vividly
tinted automobiles that make Versailles their goal. Even they rarely tarry
in the old town, but, turning at the Château gates, lose no time in
retracing their impetuous flight towards a city whose usages accord better
with their creed of feverish hurry-scurry than do the conventions of
reposeful Versailles. And these fiery chariots of modernity, with their
ghoulish, fur-garbed, and hideously spectacled occupants, once their
raucous, cigale-like birr-r-r has died away in the distance, leave
infinitely less impression on the placid life of Versailles than do their
wheels on the roads they traverse. Under the grand trees of the wide
avenues the townsfolk move quietly about, busying themselves with their
own affairs and practising their little economies as they have been doing
any time during the last century.
Perhaps it was the emphatic and demonstrative nature
of the mourning worn that gave us the idea that the better-class female
population of Versailles consisted chiefly of widows. When walking abroad
we seemed incessantly to encounter widows: widows young and old, from the
aged to the absurdly immature.
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It was only after a period of bewilderment that it
dawned upon us that the sepulchral garb and heavy crape veils reaching
from head to heel were not necessarily the emblems of widowhood, but might
signify some state of minor bereavement. In Britain a display of black
such as is an everyday sight at Versailles is undreamt of, and one saw
more crape veils in a day in Versailles than in London in a week. Little
girls, though their legs might be uncovered, had their chubby features
shrouded in disfiguring gauze and to our unaccustomed foreign eyes a
genuine widow represented nothing more shapely than a more or less stubby
pillar festooned with crape
But for an inborn conviction that a frugal race like
the French would not invest in a plethora of mourning garb only to cast it
aside after a few months' wear, and that therefore the period of wearing
the willow must be greatly protracted, we would have been haunted by the
idea that the adult male mortality of Versailles was enormous.
"Do they wear such deep mourning for all
relatives?" I asked our hotel proprietor, who had just told us that
during the first month of mourning the disguising veils were worn over the
faces.
Monsieur shook his sleek head gravely, "But no,
Madame, not for all. For a husband, yes; for a father or mother, yes; for
a sister or brother, an uncle or aunt, yes; but for a cousin, no."
He pronounced the no so emphatically as
almost to convince us of his belief that in refusing to mourn in the most
lugubrious degree for cousins the Versaillese acted with praiseworthy
self-denial.
There seemed to be no medium between sackcloth and
gala-dress. We seldom noted the customary degrees of half-mourning. Plain
colours were evidently unpopular and fancy tartans of the most flamboyant
hues predominated amongst those who, during a spell of, say, three years
had been fortunate enough not to lose a parent, sister, brother, uncle, or
aunt. A perfectly natural reaction appeared to urge the ci-devant
mourners to robe themselves in lively checks and tartans. It was as though
they said—"Here at last is our opportunity for gratifying our
natural taste in colours. It will probably be of but short duration.
Therefore let us select a combination of all the most brilliant tints and
wear them, for who knows how soon that gruesome pall of woe may again
enshroud us."
Probably it was the vicinity of our hotel to the
Church of Notre Dame that, until we discovered its brighter side, led us
to esteem Versailles a veritable city of the dead, for on our bi-daily
walks to visit the invalids we were almost certain to encounter a funeral
procession either approaching or leaving Notre Dame. And on but rare
occasions was the great central door undraped with the sepulchral insignia
which proclaimed that a Mass for the dead was in prospect or in progress.
Sometimes the sable valance and portières were heavily trimmed and
fringed with silver; at others there was only the scantiest display of
time-worn black cloth.

The humblest funeral was affecting and impressive.
As the sad little procession moved along the streets—the wayfarers
reverently uncovering and soldiers saluting as it passed—the dirge-like
chant of the Miserere never failed to fill my eyes with unbidden
tears of sympathy for the mourners, who, with bowed heads, walked behind
the wreath-laden hearse.
Despite the abundant emblems of woe, Versailles can
never appear other than bright and attractive. Even in mid-winter the
skies were clear, and on the shortest days the sun seldom forgot to cast a
warm glow over the gay, white-painted houses. And though the women's dress
tends towards depression, the brilliant military uniforms make amends.
There are 12,000 soldiers stationed in Versailles; and where a fifth of
the population is gorgeous in scarlet and blue and gold, no town can be
accused of lacking colour.
Next to the redundant manifestations of grief, the
thing that most impressed us was the rigid economy practised in even the
smallest details of expenditure. Among the lower classes there is none of
that aping of fashion so prevalent in prodigal England; the different
social grades have each a distinctive dress and are content to wear it.
Among the men, blouses of stout blue cotton and sabots are common.
Sometimes velveteen trousers, whose original tint years of wear have toned
to some exquisite shade of heliotrope, and a russet coat worn with a fur
cap and red neckerchief, compose an effect that for harmonious colouring
would be hard to beat. The female of his species, as is the case in all
natural animals, is content to be less adorned. Her skirt is black, her
apron blue. While she is young, her neatly dressed hair, even in the
coldest weather, is guiltless of covering. As her years increase she takes
her choice of three head-dresses, and to shelter her grey locks selects
either a black knitted hood, a checked cotton handkerchief, or a white cap
of ridiculously unbecoming design.
No French workaday father need fear that his
earnings will be squandered on such perishable adornments as feathers,
artificial flowers, or ribbons. The purchases of his spouse are certain to
be governed by extreme frugality. She selects the family raiment with a
view to durability. Flimsy finery that the sun would fade, shoddy
materials that a shower of rain would ruin, offer no temptations to her.
When she expends a few sous on the cutting of her boy's hair, she
has it cropped until his cranium resembles the soft, furry skin of a mole,
thus rendering further outlay in this respect unlikely for months. And
when she buys a flannel shirt, a six-inch strip of the stuff, for future
mending, is always included in the price.
But with all this economy there is an air of
comfort, a complete absence of squalor. In cold weather the school-girls
wear snug hoods, or little fur turbans; and boys have the picturesque and
almost indestructible bérets of cloth or corduroy. Cloth boots that will
conveniently slip inside sabots for outdoor use are greatly in vogue, and
the comfortable Capuchin cloaks—whose peaked hood can be drawn over the
head, thus obviating the use of umbrellas—are favoured by both sexes and
all ages.
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As may be imagined, little is spent on luxuries.
Vendors of frivolities know better than to waste time tempting those
provident people. On one occasion only did I see money parted with
lightly, and in that case the bargain appeared astounding. One Sunday
morning an enterprising huckster of gimcrack jewellery, venturing out from
Paris, had set down his strong box on the verge of the market square, and,
displaying to the admiring eyes of the country folks, ladies' and
gentlemen's watches with chains complete, in the most dazzling of aureate
metal, sold them at six sous apiece as quickly as he could hand them out.
Living is comparatively cheap in Versailles; though,
as in all places where the cost of existence is low, it must be hard to
earn a livelihood there. By far the larger proportion of the community
reside in flats, which can be rented at sums that rise in accordance with
the accommodation but are in all cases moderate.Housekeeping in a flat,
should the owner so will it, is ever conducive to economy, and life in a
French provincial town is simple and unconventional.
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Bread, wine, and vegetables, the staple foods of the nation, are good and
inexpensive. For 40 centimes one may purchase a bottle of vin de gard,
a thin tipple, doubtless; but what kind of claret could one buy for
fourpence a quart at home? Graves I have seen priced at 50
centimes, Barsac at 60, and eau de vie is plentiful at 1
franc 20!
Fish are scarce, and beef is supposed to be dear; but when butter,
eggs, and cheese bulk so largely in the diet, the half chicken, the scrap
of tripe, the slice of garlic sausage, the tiny cut of beef for the ragout,
cannot be heavy items. Everything eatable is utilised, and many weird
edibles are sold; for the French can contrive tasty dishes out of what in
Britain would be thrown aside as offal.
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On three mornings a week—Sunday, Tuesday, and
Friday—the presence of the open-air market rouses Versailles from her
dormouse-like slumber and galvanises her into a state of activity that
lasts for several hours. Long before dawn, the roads leading townwards are
busy with all manner of vehicles, from the great waggon drawn by four
white horses driven tandem, and laden with a moving stack of hay, to the
ramshackle donkey-cart conveying half a score of cabbages, a heap of
dandelions grubbed from the meadows, and the owner.

By daybreak the market square under the
leafless trees presents a lively scene. There are stalls sacred to
poultry, to butter, eggs, and cheese; but the vegetable kingdom
predominates. Flanked by bulwarks of greens and bundles of leeks of
incredible whiteness and thickness of stem, sit the saleswomen, their
heads swathed in gay cotton kerchiefs, and the ground before them
temptingly spread with little heaps of corn salad, of chicory, and of
yellow endive placed in adorable contrast to the scarlet carrots,
blood-red beetroot, pinky-fawn onions, and glorious orange-hued pumpkins;
while ready to hand are measures of white or mottled haricot beans, of
miniature Brussels sprouts, and of pink or yellow potatoes, an esculent
that in France occupies a very unimportant place compared with that it
holds amongst the lower classes in Britain.

In Versailles Madame does her own marketing, her
maid—in sabots and neat but usually hideous cap—accompanying her,
basket laden. From stall to stall Madame passes, buying a roll of creamy
butter wrapped in fresh leaves here, a fowl there, some eggs from the
wrinkled old dame who looks so swart and witch-like in contrast to her
stock of milk-white eggs.
Madame makes her purchases judiciously—time is not
a valuable commodity in Versailles—and finishes, when the huge black
basket is getting heavy even for the strong arms of the squat little maid,
by buying a mess of cooked spinach from the pretty girl whose red hood
makes a happy spot of colour among the surrounding greenery, and a measure
of onions from the profound-looking sage who garners a winter livelihood
from the summer produce of his fields.
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Relations with uncooked food are, in
Versailles, distinguished by an unwonted intimacy. No one, however
dignified his station or appearance, is ashamed of purchasing the
materials for his dinner in the open market, or of carrying them home
exposed to the view of the world through the transpicuous meshes of a
string bag. The portly gentleman with the fur coat and waxed moustaches,
who looks a general at least, and is probably a tram-car conductor, bears
his bunch of turnips with an air that dignifies the office, just as the
young sub-lieutenant in the light blue cloak and red cap and trousers
carries his mother's apples and lettuces without a thought of shame. And
it is easy to guess the nature of the déjeûner of this simple
soldat from the long loaf, the bottle of vin ordinaire, and the
onions that form the contents of his net. In the street it was a common
occurrence to encounter some non-commissioned officer who, entrusted with
the catering for his mess, did his marketing accompanied by two
underlings, who bore between them the great open basket destined to hold
his purchases.
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A picturesque appearance among the hucksters of the market square is the boîte
de carton seller. Blue-bloused, with his stock of lavender or brown
bandboxes strapped in a cardboard Tower of Pisa on his back, he parades
along, his wares finding ready sale; for his visits are infrequent, and if
one does not purchase at the moment, as does Madame, the opportunity is
gone.
The spirit of camaraderie is strong amongst the good folks of the
market. One morning the Artist had paused a moment to make a rough sketch
of a plump, affable man who, shadowed by the green cotton awning of his
stall, was selling segments of round flat cheeses of goat's milk;
vile-smelling compounds that, judged from their outer coating of withered
leaves, straw, and dirt, would appear to have been made in a stable and
dried on a rubbish heap.
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The subject of the jotting, busy with his customers,
was all unconscious; but an old crone who sat, her feet resting on a tiny
charcoal stove, amidst a circle of decadent greens, detecting the Artist's
action, became excited, and after eyeing him uneasily for a moment,
confided her suspicions as to his ulterior motive to a round-faced young
countryman who retailed flowers close by. He, recognising us as
customers—even then we were laden with his violets and mimosa—merely
smiled at her concern. But his apathy only served to heighten Madame's
agitation. She was unwilling to leave her snug seat yet felt that her
imperative duty lay in acquainting Monsieur du Fromage with the
inexplicable behaviour of the inquisitive foreigner. But the nefarious
deed was already accomplished, and as we moved away our last glimpse was
of the little stove standing deserted, while Madame hastened across the
street in her clattering sabots to warn her friend.
The bustle of the market is soon ended. By ten
o'clock the piles of vegetables are sensibly diminished. By half-past ten
the white-capped maid-servants have carried the heavy baskets home, and
are busy preparing lunch. At eleven o'clock the sharp boy whose
stock-in-trade consisted of three trays of snails stuffed à la
Bourgogne has sold all the large ones at 45 centimes a dozen, all the
small at 25, and quite two-thirds of the medium-sized at 35 centimes.
The clock points to eleven. The sun is high now. The
vendors awaken to the consciousness of hunger, and Madame of the pommes
frites stall, whose assistant dexterously cuts the peeled tubers into
strips, is fully occupied in draining the crisp golden shreds from the
boiling fat and handing them over, well sprinkled with salt and pepper, to
avid customers, who devour them smoking hot, direct from their paper
cornucopias.
Long before the first gloom of the early mid-winter
dusk, all has been cleared away. The rickety stalls have been demolished;
the unsold remainder of the goods disposed of; the worthy country folks,
their pockets heavy with sous, are well on their journey homewards,
and only a litter of straw, of cabbage leaves and leek tops remains as
evidence of the lively market of the morning.
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CHAPTER IV
OUR ARBRE DE NOËL
We bought it on the Sunday morning from old
Grand'mere Gomard in the Avenue de St. Cloud.
It was not a noble specimen of a Christmas-tree.
Looked at with cold, unimaginative eyes, it might have been considered
lopsided; undersized it undoubtedly was. Yet a pathetic familiarity in the
desolate aspect of the little tree aroused our sympathy as no rare
horticultural trophy ever could.
Some Christmas fairy must have whispered to
Grand'mere to grub up the tiny tree and to include it in the stock she was
taking into Versailles on the market morning. For there it was, its roots
stuck securely into a big pot, looking like some forlorn forest bantling
among the garden plants.

Grand'mere Gomard had established
herself in a cosy nook at the foot of one of the great leafless trees of
the Avenue. Straw hurdles were cunningly arranged to form three sides of a
square, in whose midst she was seated on a rush-bottomed chair, like a
queen on a humble throne. Her head was bound by a gaily striped kerchief,
and her feet rested snugly on a charcoal stove. Her merchandise, which
consisted of half a dozen pots of pink and white primulas, a few spotted
or crimson cyclamen, sundry lettuce and cauliflower plants, and some roots
of pansies and daisies, was grouped around her.
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The primulas and cyclamen, though their pots were shrouded in pinafores of
white paper skilfully calculated to conceal any undue lankiness of stem,
left us unmoved. But the sight of the starveling little fir tree reminded
us that in the school hospital lay two sick boys whose roseate dreams of
London and holidays had suddenly changed to the knowledge that weeks of
isolation and imprisonment behind the window-blind with the red cross lay
before them. If we could not give them the longed-for home Christmas, we
could at least give them a Christmas-tree.
The sight of foreign customers for Grand'mere Gomard speedily collected
a small group of interested spectators. A knot of children relinquished
their tantalising occupation of hanging round the pan of charcoal over
whose glow chestnuts were cracking appetisingly, and the stall of the lady
who with amazing celerity fried pancakes on a hot plate, and sold them
dotted with butter and sprinkled with sugar to the lucky possessors of a sou.
Even the sharp urchin who presided over the old red umbrella, which,
reversed, with the ferule fixed in a cross-bar of wood, served as a
receptacle for sheets of festive note-paper embellished with lace edges
and further adorned with coloured scraps, temporarily entrusting a
juvenile sister with his responsibilities, added his presence to our
court.
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Christmas-trees seemed not to be greatly in demand in
Versailles, and many were the whispered communings as to what les
Anglais proposed doing with the tree after they had bought it. When
the transaction was completed and Grand'mere Gomard had exchanged the
tree, with a sheet of La Patrie wrapped round its pot, for a franc
and our thanks, the interest increased. We would require some one to carry
our purchase, and each of the bright-eyed, short-cropped Jeans and Pierres
was eager to offer himself. But our selection was already made. A slender
boy in a béret and black pinafore, who had been our earliest
spectator, was singled out and entrusted with the conveyance of the arbre
de Noël to our hotel.
The fact that it had met with approbation appeared
to encourage the little tree. The change may have been imaginary, but from
the moment it passed into our possession the branches seemed less
despondent, the needles more erect.
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"Will you put toys on it?" the youthful
porter asked suddenly.
"Yes; it is for a sick boy—a boy who has
fever. Have you ever had an arbre de Noël?"
"Jamais," was his conclusive reply:
the tone thereof suggesting that that was a felicity quite beyond the
range of possibility.
The tree secured, there began the comparatively
difficult work of finding the customary ornaments of glass and glitter to
deck it. A fruitless search had left us almost in despair, when, late on
Monday afternoon, we joyed to discover miniature candles of red, yellow,
and blue on the open-air stall in front of a toy-store. A rummage in the
interior of the shop procured candle clips, and a variety of glittering
bagatelles. Laden with treasure, we hurried back to the hotel, and began
the work of decoration in preparation for the morning.
During its short stay in our room at the hotel, the
erstwhile despised little tree met with an adulation that must have warmed
the heart within its rough stem. When nothing more than three coloured
glass globes, a gilded walnut, and a gorgeous humming-bird with wings and
tail of spun glass had been suspended by narrow ribbon from its branches,
Rosine, the pretty Swiss chambermaid, chancing to enter the room with
letters, was struck with admiration and pronounced it "très
belle!"
And Karl bringing in a fresh panier of logs
when the adorning was complete, and silly little delightful baubles
sparkled and twinkled from every spray, putting down his burden, threw up
his hands in amazement and declared the arbre de Noël "magnifique!"
This alien Christmas-tree had an element all its
own. When we were searching for knick-knacks the shops were full of tiny
Holy Babes lying cradled in waxen innocence in mangers of yellow corn. One
of these little effigies we had bought because they pleased us. And when,
the decoration of the tree being nearly finished, the tip of the centre
stem standing scraggily naked called for covering, what more fitting than
that the dear little Sacred Bébé in his nest of golden straw
should have the place of honour?
It was late on Christmas Eve before our task was
ended. But next morning when Karl, carrying in our petit déjeûner,
turned on the electric light, and our anxious gaze sought our work, we
found it good.
Then followed a hurried packing of the loose
presents; and, a fiacre having been summoned, the tree which had
entered the room in all humility passed out transmogrified beyond
knowledge. Rosine, duster in hand, leant over the banisters of the upper
landing to watch its descent. Karl saw it coming and flew to open the
outer door for its better egress. Even the stout old driver of the
red-wheeled cab creaked cumbrously round on his box to look upon its
beauties.
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The Market was busy in the square as we rattled
through. From behind their battlemented wares the country mice waged wordy
war with the town mice over the price of merchandise. But on this occasion
we were too engrossed to notice a scene whose picturesque humour usually
fascinated us, for as the carriage jogged over the rough roads the poor
little arbre de Noël palpitated convulsively. The gewgaws
clattered like castanets, as though in frantic expostulation, and the
radiant spun-glass humming-birds quivered until we expected them to break
from their elastic fetters and fly away. The green and scarlet one with
the gold-flecked wings fell on the floor and rolled under the seat just as
the cab drew up at the great door of the school.
The two Red-Cross prisoners who, now that the
dominating heat of fever had faded, were thinking wistfully of the
forbidden joys of home, had no suspicion of our intention, and we wished
to surprise them. So, burdened with our treasure, we slipped in quietly.
From her lodge window the concierge nodded approval.
And at the door of the hospital the good Soeur received us, a flush of
pleasure glorifying her tranquil face.
Then followed a moment wherein the patients were
ordered to shut their eyes, to reopen them upon the vision splendid of the
arbre de Noël. Perhaps it was the contrast to the meagre
background of the tiny school-hospital room, with its two white beds and
bare walls, but, placed in full view on the centre table, the tree was
almost imposing. Standing apart from Grand'mere's primulas and cyclamen as
though, conscious of its own inferiority, it did not wish to obtrude, it
had looked dejected, miserable. During its sojourn at the hotel the
appreciation of its meanness had troubled us. But now, in the shabby
little chamber, where there were no rival attractions to detract from its
glory, we felt proud of it. It was just the right size for the
surroundings. A two-franc tree, had Grand'mere possessed one, would have
been Brobdignagian and pretentious.

A donor who is handicapped by the
knowledge that the gifts he selects must within a few weeks be destroyed
by fire, is rarely lavish in his outlay. Yet our presents, wrapped in
white paper and tied with blue ribbons, when arranged round the flower-pot
made a wonderful show, There were mounted Boers who, when you pressed the
ball at the end of the air-tube, galloped in a wobbly, uncertain fashion.
The invalids had good fun later trying races with them, and the Boy
professed to find that his Boer gained an accelerated speed when he
whispered "Bobs" to him. There were tales of adventure and
flasks of eau-de-Cologne and smart virile pocket-books, one red morocco,
the other blue. We regretted the pocket-books; but their possession made
the recipients who, boylike, took no heed for the cleansing fires of the
morrow, feel grown-up at once. And they yearned for the advent of the
first day of the year, that they might begin writing in their new diaries.
For the Sister there was a miniature gold consecrated medal. It was a
small tribute of our esteem, but one that pleased the devout recipient.
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Suspended among the purely ornamental trinkets of the tree hung tiny net
bags of crystallised violets and many large chocolates rolled up in silver
paper. The boys, who had subsisted for several days on nothing more
exciting than boiled milk, openly rejoiced when they caught sight of the
sweets. But to her patients' disgust, the Soeur, who had a pretty wit of
her own, promptly frustrated their intentions by counting the dainties.
"I count the chocolates. They are good boys, wise boys, honest
boys, and I have every confidence in them, but—I count the
chocolates!" said the Soeur.
As we passed back along the Rue de la Paroisse, worshippers were
flocking in and out of Notre Dame, running the gauntlet of the unsavoury
beggars who, loudly importunate, thronged the portals. Before the quiet
nook wherein, under a gold-bestarred canopy, was the tableau of the Infant
Jesus in the stable, little children stood in wide-eyed adoration, and
older people gazed with mute devotion.
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Some might deem the little spectacle theatrical, and
there was a slight irrelevance in the pot-plants that were grouped along
the foreground, but none could fail to be impressed by the silent
reverence of the congregation. No service was in process, yet many
believers knelt at prayer. Here a pretty girl returned thanks for evident
blessings received; there an old spinster, the narrowness of whose means
forbade her expending a couple of sous on the hire of a chair, knelt on
the chilly flags and murmured words of gratitude for benefits whereof her
appearance bore no outward indication.
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We had left the prisoners to the enjoyment of their
newly acquired property in the morning. At gloaming we again mounted the
time-worn outside stair leading to the chamber whose casement bore the
ominous red cross. The warm glow of firelight filled the room,
scintillating in the glittering facets of the baubles on the tree; and
from their pillows two pale-faced boys—boys who, despite their
lengthening limbs were yet happily children at heart—watched eager-eyed
while the sweet-faced Soeur, with reverential care, lit the candles that
surrounded the Holy Bébé.
CHAPTER V
LE JOUR DE L'ANNÉE
The closing days of 1900 had been unusually mild.
Versailles townsfolk, watching the clear skies for sign of change,
declared that it would be outside all precedent if Christmas week passed
without snow. But, defiant of rule, sunshine continued, and the new
century opened cloudless and bright.
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Karl, entering with hot water, gave us seasonable greeting, and as we
descended the stair, pretty Rosine, brushing boots at the open window of
the landing, also wished us a smiling bonne nouvelle année. But
within or without there was little token of gaiety. Sundry booths for the
sale of gingerbread and cheap jouets, which had been erected in the
Avenue de St. Cloud, found business languishing, though a stalwart
countryman in blouse and sabots, whose stock-in-trade consisted of
whirligigs fashioned in the semblance of moulins rouges and
grotesque blue Chinamen which he carried stuck into a straw wreath fixed
on a tall pole, had no lack of custom.
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The great food question never bulks so largely in the
public interest as at the close of a year, so perhaps it was but natural
that the greatest appreciation of the festive traditions of the season
should be evinced by the shops devoted to the sale of provender. Turkeys
sported scarlet bows on their toes as though anticipating a dance rather
than the oven; and by their sides sausages, their somewhat plethoric
waists girdled by pink ribbon sashes, seemed ready to join them in the
frolic. In one cookshop window a trio of plaster nymphs who stood
ankle-deep in a pool of crimped green paper, upheld a huge garland of
cunningly moulded wax roses, dahlias, and lilac, above which perched a
pheasant regnant. This trophy met with vast approbation until a rival
establishment across the way, not to be outdone, exhibited a centrepiece
of unparalleled originality, consisting as it did of a war scene modelled
entirely in lard. Entrenched behind the battlements of the fort crowning
an eminence, Boers busied themselves with cannon whose aim was carefully
directed towards the admiring spectators outside the window, not at the
British troops who were essaying to scale the greasy slopes. Half way up
the hill, a miniature train appeared from time to time issuing from an
absolutely irrelevant tunnel, and, progressing at the rate of quite a mile
an hour, crawled into the corresponding tunnel on the other side. At the
base of the hill British soldiers, who seemed quite cognisant of the utter
futility of the Boer gunnery, were complacently driving off cattle.
Captious critics might have taken exception to the fact that the waxen
camellias adorning the hill were nearly as big as the battlements, and
considerably larger than the engine of the train. But fortunately
detractors were absent, and such trifling discrepancies did not lessen the
genuine delight afforded the spectators by this unique design which, as a
card proudly informed the world, was entirely the work of the employés of
the firm.
It was in a pâtisserie in the Rue de la Paroisse
that we noticed an uninviting compound labelled "Pudding Anglais, 2
fr. 1/2 kilo." A little thought led us to recognise in this
amalgamation a travesty of our old friend plum-pudding; but so revolting
was its dark, bilious-looking exterior that we felt its claim to be
accounted a compatriot almost insulting. And it was with secret
gratification that towards the close of January we saw the same stolid,
unhappy blocks awaiting purchasers.
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The presence of the customary Tuesday market kept the streets busy till
noon. But when the square was again empty of sellers and buyers Versailles
relapsed into quietude. I wonder if any other town of its size is as
silent as Versailles. There is little horse-traffic. Save for the weird,
dirge-like drone of the electric cars, which seems in perfect consonance
with the tone of sadness pervading the old town whose glory has departed,
the clang of the wooden shoes on the rough pavement, and the infrequent
beat of hoofs as a detachment of cavalry moves by, unnatural stillness
seems to prevail.
Of street music there was none, though once an old couple wailing a
plaintive duet passed under our windows. Britain is not esteemed a
melodious nation, yet the unclassical piano is ever with us, and even in
the smallest provincial towns one is rarely out of hearing of the
insistent note of some itinerant musician.
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And no matter how far one penetrates into the recesses
of the country, he is always within reach of some bucolic rendering of the
popular music-hall ditty of the year before last. But never during our
stay in Versailles, a stay that included what is supposedly the gay time
of the year, did we hear the sound of an instrument, or—with the one
exception of the old couple, whom it would be rank flattery to term
vocalists—the note of a voice raised in song.
With us, New Year's Day was a quiet one. A dozen
miles distant, Paris was welcoming the advent of the new century in a
burst of feverish excitement. But despite temptations, we remained in
drowsy Versailles, and spent several of the hours in the little room where
two pallid Red-Cross knights, who were celebrating the occasion by sitting
up for the first time, waited expectant of our coming as their one link
with the outside world.

It was with a sincere thrill of pity that at déjeûner
we glanced round the salle-à-manger and found all the Ogams
filling their accustomed solitary places. Only Dunois the comparatively
young, and presumably brave, was absent. The others occupied their usual
seats, eating with their unfailing air of introspective absorption. Nobody
had cared enough for these lonely old men to ask them to fill a corner at
their tables, even on New Year's Day. To judge by their regular attendance
at the hotel meals, these men—all of whom, as shown by their wearing the
red ribbon of the Legion of Honour, had merited distinction—had little
hospitality offered them. Most probably they offered as little, for,
throughout our stay, none ever had a friend to share his breakfast or
dinner.
The bearing of the hotel guests suggested absolute
ignorance of one another's existence. The Colonels, as I have said in a
previous chapter, were exceptions, but even they held intercourse only
without the hotel walls. Day after day, month after month, year after year
as we were told, these men had fed together, yet we never saw them betray
even the most cursory interest in one another. They entered and departed
without revealing, by word or look, cognisance of another human being's
presence. Could one imagine a dozen men of any other nationality thus
maintaining the same indifference over even a short period? I hope future
experience will prove me wrong, but in the meantime my former conception
of the French as a nation overflowing with bonhomie and camaraderie
is rudely shaken.
The day of the year would have passed without
anything to distinguish it from its fellows had not the proprietor, who,
by the way, was a Swiss, endeavoured by sundry little attentions to reveal
his goodwill. Oysters usurped the place of the customary hors d'oeuvres
at breakfast, and the meal ended with café noir and cognac handed
round by the deferential Iorson as being "offered by the
proprietor," who, entering during the progress of the déjeûner,
paid his personal respects to his clientèle.
The afternoon brought us a charming discovery. We
had a boy guest with us at luncheon, a lonely boy left at school when his
few compatriots—save only the two Red-Cross prisoners—had gone home on
holiday. The day was bright and balmy; and while strolling in the park
beyond the Petit Trianon, we stumbled by accident upon the hameau,
the little village of counterfeit rusticity wherein Marie Antoinette loved
to play at country life.
Following a squirrel that sported among the trees,
we had strayed from the beaten track, when, through the leafless branches,
we caught sight of roofs and houses and, wandering towards them, found
ourselves by the side of a miniature lake, round whose margin were grouped
the daintiest rural cottages that monarch could desire or Court architect
design.
History had told us of the creation of this unique
plaything of the capricious Queen, but we had thought of it as a thing of
the past, a toy whose fragile beauty had been wrecked by the rude blows of
the Revolution. The matter-of-fact and unromantic Baedeker, it is true,
gives it half a line. After devoting pages to the Château, its grounds,
pictures, and statues, and detailing exhaustively the riches of the
Trianons, he blandly mentions the gardens of the Petit Trianon as
containing "some fine exotic trees, an artificial lake, a Temple of
Love, and a hamlet where the Court ladies played at peasant life."
It is doubtful whether ten out of every hundred
tourists who, Baedeker in hand, wander conscientiously over the grand
Château—Palace, alas! no longer—ever notice the concluding words, or,
reading its lukewarm recommendation, deem the hamlet worthy of a visit.
The Château is an immense building crammed with artistic achievements,
and by the time the sightseer of ordinary capacity has seen a tenth of the
pictures, a third of the sculpture, and a half of the fountains, his
endurance, if not all his patience, is exhausted.
I must acknowledge that we, too, had visited
Versailles without discovering that the hameau still existed; so to
chance upon it in the sunset glow of that winter evening seemed to carry
us back to the time when the storm-cloud of the Revolution was yet no
larger than a man's hand; to the day when Louis XVI., making for once a
graceful speech, presented the site to his wife, saying: "You love
flowers. Ah! well, I have a bouquet for you—the Petit Trianon." And
his Queen, weary of the restrictions of Court ceremony—though it must be
admitted that the willful Marie Antoinette ever declined to be hampered by
convention—experiencing in her residence in the little house freedom
from etiquette, pursued the novel pleasure to its furthest by commanding
the erection in its grounds of a village wherein she might the better
indulge her newly fledged fancy for make-believe rusticity.
About the pillars supporting the verandah-roof of
the chief cottage and that of the wide balcony above, roses and vines
twined lovingly. And though it was the first day of January, the rose
foliage was yet green and bunches of shrivelled grapes clung to the vines.
It was lovely then; yet a day or two later, when a heavy snowfall had cast
a white mantle over the village, and the little lake was frozen hard, the
scene seemed still more beautiful in its ghostly purity.
At first sight there was no sign of decay about the
long-deserted hamlet. The windows were closed, but had it been early
morning, one could easily have imagined that the pseudo villagers were
asleep behind the shuttered casements, and that soon the Queen, in some
charming déshabillé, would come out to breathe the sweet morning
air and to inhale the perfume of the climbing roses on the balcony
overlooking the lake, wherein gold-fish darted to and fro among the
water-lilies; or expect to see the King, from the steps of the little mill
where he lodged, exchange blithe greetings with the maids of honour as
they tripped gaily to the laiterie to play at butter-making, or
sauntered across the rustic bridge on their way to gather new-laid eggs at
the farm.
The sunset glamour had faded and the premature dusk
of mid-winter was falling as, approaching nearer, we saw where the
roof-thatch had decayed, where the insidious finger of Time had crumbled
the stone walls. A chilly wind arising, moaned through the naked trees.
The shadow of the guillotine seemed to brood oppressively over the scene,
and, shuddering, we hastened away.

CHAPTER VI
ICE-BOUND
Even in the last days of December rosebuds had been
trying to open on the standard bushes in the sheltered rose-garden of the
Palace. But with the early nights of January a sudden frost seized the
town in its icy grip, and, almost before we had time to realise the change
of weather, pipes were frozen and hot-water bottles of strange design made
their appearance in the upper corridors of the hotel. The naked cherubs in
the park basins stood knee-deep in ice, skaters skimmed the smooth surface
of the canal beyond the tapis vert, and in a twinkling Versailles
became a town peopled by gnomes and brownies whose faces peeped quaintly
from within conical hoods.
Soldiers drew their cloak-hoods over their uniform
caps. Postmen went their rounds thus snugly protected from the weather.
The doddering old scavengers, plying their brooms among the great trees of
the avenues, bore so strong a resemblance to the pixies who lurk in caves
and woods, that we almost expected to see them vanish into some crevice in
the gnarled roots of the trunks. Even the tiny acolytes trotting gravely
in the funeral processions had their heads and shoulders shrouded in the
prevailing hooded capes.

To us, accustomed though we were to an
inclement winter climate, the chill seemed intense. So frigid was the
atmosphere that the first step taken from the heated hotel hall into the
outer air felt like putting one's face against an iceberg. All wraps of
ordinary thickness appeared incapable of excluding the cold, and I
sincerely envied the countless wearers of the dominant Capuchin cloaks.

Our room was many-windowed, and no
matter how high Karl piled the logs, nor how close we sat to the flames,
our backs never felt really warm. It was only when night had fallen and
the outside shutters were firmly closed that the thermometer suspended
near the chimney-piece grudgingly consented to record temperate heat.

But there was at least one snug chamber
in Versailles, and that was the room of the Red-Cross prisoners. However
extravagant the degrees of frost registered without, the boys' sick-room
was always pleasantly warm. How the good Soeur, who was on duty all day,
managed to regulate the heat throughout the night-watches was her secret.
A half-waking boy might catch a glimpse of her, apparently robed as by
day, stealing out of the room; but so noiseless were her movements, that
neither of the invalids ever saw her stealing in. They had a secret theory
that in her own little apartment, which was just beyond theirs, the Soeur,
garbed, hooded, and wearing rosary and the knotted rope of her Order,
passed her nights in devotion. Certain it was that even the most glacial
of weathers did not once avail to prevent her attending the Mass that was
held at Notre Dame each morning before daybreak.

Frost-flowers dulled the inner glories of the shop
windows with their unwelcome decoration. Even in the square on market
mornings business flagged. The country folks, chilled by their cold drive
to town, cowered, muffled in thick wraps, over their little charcoal
stoves, lacking energy to call attention to their wares. The sage with the
onions was absent, but the pretty girl in the red hood held her accustomed
place, warming mittened fingers at a chaufferette which she held on her
lap. The only person who gave no outward sign of misery was the
boulangère who, harnessed to her heavy hand-cart, toiled unflinchingly on
her rounds.
In the streets the comely little bourgeoises
hid their plump shoulders under ugly black knitted capes, and concealed
their neat hands in clumsy worsted gloves. But despite the rigour of the
atmosphere their heads, with the hair neatly dressed à la Chinoise,
remained uncovered. It struck our unaccustomed eyes oddly to see these
girls thus exposed, standing on the pavement in the teeth of some icy
blast, talking to stalwart soldier friends, whose noses were their only
visible feature.

The ladies of Versailles give a thought
to their waists, but they leave their ankles to Providence, and any one
having experience of Versailles winter streets can fully sympathise with
their trust; for even in dry sunny weather mud seems a spontaneous
production that renders goloshes a necessity. And when frost holds the
high-standing city in its frigid grasp the extreme cold forbids any idea
of coquetry, and thickly lined boots with cloth uppers—a species of
foot-gear that in grace of outline is decidedly suggestive of "arctics"—become
the only comfortable wear.

After a few days of thought-congealing cold—a cold
so intense that sundry country people who had left their homes before dawn
to drive into Paris with farm produce were taken dead from their
market-carts at the end of the journey—the weather mercifully changed. A
heavy snowfall now tempered the inclement air, and turned the leafless
park into a fairy vision.
The nights were still cold, but during the day the
sun glinted warmly on the frozen waters of the gilded fountains and
sparkled on the facets of the crisp snow. The marble benches in the
sheltered nooks of the snug Château gardens were occupied by little
groups, which usually consisted of a bonne and a baby, or of a
chevalier and a hopelessly unclassable dog; for the dogs of Versailles
belong to breeds that no man living could classify, the most prevalent
type in clumsiness of contour and astonishing shagginess of coat
resembling nothing more natural than those human travesties of the canine
race familiar to us in pantomime.
Along the snow-covered paths under the leafless
trees, on whose branches close-wreathed mistletoe hangs like rooks' nests,
the statues stood like guardian angels of the scene. They had lost their
air of aloofness and were at one with the white earth, just as the forest
trees in their autumn dress of brown and russet appear more in unison with
their parent soil than when decked in their bravery of summer greenery.
CHAPTER VII
THE HAUNTED CHATEAU
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The Château of Versailles, like the town, dozes through the winter, only
half awakening on Sunday afternoons when the townsfolk make it their
meeting-place. Then conscripts, in clumsy, ill-fitting uniforms, tread
noisily over the shining parqueterie floors, and burgesses gossip
amicably in the dazzling Galerie des Glaces, where each morning
courtiers were wont to await the uprising of their king. But on the
weekdays visitors are of the rarest. Sometimes a few half-frozen people
who have rashly automobiled thither from Paris alight at the Château
gates, and take a hurried walk through the empty galleries to restore the
circulation to their stiffened limbs before venturing to set forth on the
return journey.
Every weekday in the Place d'Armes, squads of conscripts are busily
drilling, running hither and thither with unflagging energy, and the air
resounds with the hoarse staccato cries of "Un! Deux! Trois!"
wherewith they accompany their movements, cries that, heard from a short
distance, exactly resemble the harsh barking of a legion of dogs.
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Within the gates there is a sense of leisure: even
the officials have ceased to anticipate visitors. In the Cour Royale
two little girls have cajoled an old guide into playing a game of ball. A
custodian dozes by the great log fire in the bedroom of Louis XIV., where
the warm firelight playing on the rich trappings lends such an air of
occupation to the chamber, that—forgetting how time has turned to grey
the once white ostrich plumes adorning the canopy of the bed, and that the
priceless lace coverlet would probably fall to pieces at a touch—one
almost expects the door to open for the entrance of Louis le Grand
himself.
To this room he came when he built the Palace
wherein to hide from that grim summons with which the tower of the Royal
sepulture of St. Denis, visible from his former residence, seemed to
threaten him. And here it was that Death, after long seeking, found him.
We can see the little great-grandson who was to succeed, lifted on to the
bed of the dying monarch.

"What is your name, my child?" asks the
King.
"Louis XV;" replies the infant, taking
brevet-rank. And nearly sixty years later we see the child, his wasted
life at an end, dying of virulent smallpox under the same roof, deserted
by all save his devoted daughters.
To me the Palace of Versailles is peopled by the
ghosts of many women. A few of them are dowdy and good, but by far the
greater number are graceful and wicked. How infinitely easier it is to
make a good bad reputation than to achieve even a bad good one! "Tell
us stories about naughty children," we used to beseech our nurses.
And as our years increase we still yawn over the doings of the righteous,
while our interest in the ways of transgressors only strengthens.
We all know by heart the romantic lives of the
shrinking La Vallière, of Madame de Montespan the impassioned, of sleek
Madame de Maintenon—the trio of beauties honoured by the admiration of
Louis le Grand; and of the bevy of favourites of Louis XV, the three fair
and short-lived sisters de Mailly-Nesle, the frail Pompadour who mingled
scheming with debauchery, and the fascinating but irresponsible Du Barry.
Even the most minute details of Marie Antoinette's tragic career are fresh
in our memories, but which of us can remember the part in the history of
France played by Marie Leczinska? Yet, apart from her claim to notability
as having been the last queen who ended her days on the French throne, her
story is full of romantic interest.
Thrusting aside the flimsy veil of Time, we find
Marie Leczinska the penniless daughter of an exiled Polish king who is
living in retirement in a dilapidated commandatory at a little town in
Alsace. It is easy to picture the shabby room wherein the unforeseeing
Marie sits content between her mother and grandmother, all three
diligently broidering altar cloths. Upon the peaceful scene the father
enters, overcome by emotion, trembling. His face announces great news,
before he can school his voice to speak.
"Why, father! Have you been recalled to the
throne of Poland?" asks Marie, and the naïve question reveals that
many years of banishment have not quenched in the hearts of the exiles the
hope of a return to their beloved Poland.
"No, my daughter, but you are to be Queen of
France," replies the father. "Let us thank God."
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Knowing the sequel, one wonders if it was for a
blessing or a curse that the refugees, kneeling in that meagre room in the
old house at Wissenberg, returned thanks.
Certain it is that the ministers of the boy-monarch
were actuated more by a craving to further their own ends than either by
the desire to please God or to honour their King, in selecting this
obscure maiden from the list of ninety-nine marriageable princesses that
had been drawn up at Versailles. A dowerless damsel possessed of no
influential relatives is not in a position to be exacting, and, whate'er
befell, poor outlawed Stanislas Poniatowski could not have taken up arms
in defence of his daughter.
Having a sincere regard for unaffected Marie
Leczinska, I regret being obliged to admit that, even in youth,
"comely" was the most effusive adjective that could veraciously
be awarded her. And it is only in the lowest of whispers that I will admit
that she was seven years older than her handsome husband, whose years did
not then number seventeen.
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Yet is there indubitable charm in the simple grace
wherewith Marie accepted her marvellous transformation from pauper to
queen. She disarmed criticism by refusing to conceal her former poverty.
"This is the first time in my life I have been able to make
presents," she frankly told the ladies of the Court, as she
distributed among them her newly got trinkets.
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It is pleasant to remember that the early years of her
wedded life passed harmoniously. Louis, though never passionately
enamoured of his wife, yet loved her with the warm affection a young man
bestows on the first woman he has possessed. And that Marie was wholly
content there is little doubt. She was no gadabout. Versailles satisfied
her. Three years passed before she visited Paris, and then the visit was
more of the nature of a pilgrimage than of a State progress. Twin
daughters had blessed the union, and the Queen journeyed to the churches
of Notre Dame and Saint Geneviève to crave from Heaven the boon of a
Dauphin: a prayer which a year later was answered.
But clouds were gathering apace. As he grew into
manhood the domestic virtues palled upon Louis. He tired of the needlework
which, doubtless, Marie's skilled hands had taught him. We recall how,
sitting between her mother and grandmother, the future Queen had broidered
altar cloths. Marie Leczinska was an adoring mother; possibly her devotion
to their rapidly increasing family wearied him. Being little more than a
child himself, the King is scarcely likely to have found the infantile
society so engaging as did the mother. Thus began that series of foolish
infidelities that, characterised by extreme timidity and secrecy at first,
was latterly flaunted i | |